Cooking with Lavender
Lavender is an edible flower. Used judiciously, it can enhance the taste of a wide variety of dishes, both sweet and savory. by Susan BelsingerJune 1999from issue # 21 The perfumed olfactory property and taste sensation of lavender can easily be overstated in recipes , so use lavender in small amounts . In fact , the first fourth dimension I begin experiment with lavender in formula , I scared off my husband ....