Things Needed
Santorini cherry tomatoes are well known among culinary dress circle in Greece for their aroma and full flavour . As the name bespeak , these petite tomatoes originate from Grecian island of Santorini in the Mediterranean Sea . The first cultivation of this variety show is believed to day of the month from 1875 although the original seeds go far in Greece as early as 1818 . Although the Santorini miscellany can be grown much like any other cherry tomato plant , it is difficult to procreate the substantial flavor of the originals due to the mineral - rich volcanic dirt that reign in their aboriginal home ground . Another problem is ascertain seeds for this plant life . The best stakes is to ascertain with seed exchange or heirloom variety gatherer as you wo n’t bump Santorini tomato plant seed available from regular sources .
Step 1
Mix a pocket-size amount of seed starter mixture with enough water to drizzle it and fill the planting tray with 1 or 2 column inch of the mix . Place a seed in each jail cell of the tray and cover with 1/4 column inch of the intermixture . conjure the mix down softly to assure good seed - to - soil contact . Keep the tray in a fond place and maintain the moisture of the soil .
Step 2
Move the tray to a windowpane sill or other light source after the cum have bourgeon . carry on to keep the starter mix moist but not wet .
Step 3
satisfy the 1 - gallon pots with a portmanteau word of equal parts potting soil , perlite and peat moss . sum to this commixture 1 tbsp . of calx to work up the pH level . Transplant the seedlings to the pots after they have developed a 2nd set of leaf . Keep the immature plants indoors until at least a month after the last frost . Place the container in full sun . A southerly exposure against a building will provide additional warmth and auspices .
Step 4
Place wooden bet in the pots when the Santorini tomato plants are 6 to 8 in high . splice the stem loosely to the stake and proceed this every 6 inches as the plant life grows .
Step 5
weewee meagrely as these tomatoes are well adapted to the dry conditions of Santorini . Allow the top 1 to 2 inches of soil to dry out between each lacrimation .
Step 6
fertilise your plants by adding some well - maturate compost to the potting soil every few weeks . Keep an eye out for black smirch on the bottom of fruit which is known as blossom end bunk . This can be corrected adding more fluxing lime to the potting soil . reap your tomatoes as they ripen on the vine .
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