Freezing bok choy is nimble and easy . It ’s a swell way to savor that garden - fresh look all class long and have it on script whenever you need it .
you may heat it up for a quick side dishful , or use your frozen bok choy in any of your formula .
In this place , I ’ll show you exactly how to immobilize bok choy fresh from your garden , the farmer ’s mart , or foodstuff store with well-heeled - to - follow step by step instruction .
Preparing bok choy for freezing
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Preparing Bok Choy For Freezing
Before you block your bok choy , there are a few pace you need to take to get it ready .
First , start by washing the leaves and stems to remove any dirt or debris . Use a damp paper towel or just gently rub them with your fingerbreadth as you rinse if they ’re really dirty .
Next , dab them dry or use asalad spinnerto remove as much of the excess water as possible .
If you project to leave yours whole , then you ’re done . Otherwise , burn off the very bottom of the stalk to separate the stems . Then chop the leaves and stems into bite - sized patch .
Do You Have To Blanch Bok Choy Before Freezing?
You do n’t have to blanch bok choy before freezing it , which is nice because it makes the process much faster .
Although you could parboil it first if you ’d like , as it may avail to keep some of the flavor and color .
However , in my experience , I get hold that it becomes a bit mushier when I blanch it first , so I prefer to jump this step .
How To Blanch Bok Choy To Freeze
If you would wish to blench your bok choy before freezing it , bring in a pot of weewee to a boil on the stove .
Place the bok choy ( whole or in piece ) into acolanderorsteamer basketbefore arrange it into the boiling water . blink of an eye - make it for 40 seconds , or until the leaves turn shining green .
Remove it from the slew and come in it into an ice bath at once to break the cooking procedure , allow it to cool for a few moment .
Methods For Freezing Bok Choy
you’re able to freeze your bok choy whole or chopped , or you’re able to flash - freeze it first . The method you opt depends on how much clock time you have , and also how you design to use it later on .
Freezing It Whole Or Cut Up
The quickest method is to leave the heads whole . But chop then into pieces first will make it easy to use in your cooking and formula , plus you may portion out only what you need .
The problem with doing it this way is that the pieces be given to bunch together , which can make them hard to separate .
Flash Freezing Bok Choy
Flash freezing bok choy first keep the pieces from sticking together . However it is an additional step and does take a little longer .
If you want to try this , only circulate the cut up pieces evenly on abaking sheetlined withparchment paper . Then put it into the Deepfreeze for about 15 minutes , or until the art object are firm to the touch .
Tools & Supplies Needed
Below is a list of equipment and tools that you will need to freeze bok choy . Depending on the method you take , you might not need everything .
How To Store Bok Choy In The Freezer
The light way to store frozen bok choy is to usefreezer - safe bags . lightly squelch all of the excess melody out of the bags before sealing them so they take up less space .
If you do n’t require to expend charge card , you could use any eccentric of airtight freezer - favorable container you have .
Or you could use afood vacuum sealerfor even adept protection from freezer burn .
How Long Does Frozen Bok Choy Last?
Frozen bok choy can last 3 - 6 months or longer in the freezer , as long as you prepare it correctly and store it properly .
FAQs
What is the best way to freeze bok choy?
The best direction to freeze bok choy is to leave it raw , and either whole or rationalise into pieces . Then flash - freeze it before storing it in baggies .
Why did my frozen bok choy go mushy?
frosty bok choy tends to go drippy if you falsify it first , but it can happen with crude bok choy too . The best way to prevent this is to total it to your recipe frozen as you cook alternatively of dethaw it first .
Can you freeze raw bok choy?
Yes you could immobilize raw bok choy . In fact it ’s better to freeze it raw , because when it ’s wangle first it can become mushy . This is also the fastest way of life to do it .
Can bok choy be frozen without blanching?
Yes , bok choy can be freeze down without blanching , and this is the method acting I recommend . While blanch could avail it retain the color and feel better , it also tend to make it mushy .
Can fresh bok choy be frozen?
sweet bok choy can be frozen raw , and either whole or cut back into pieces . It ’s a good idea to flash - freeze down it first to prevent it from hold fast together .
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Step By Step Instructions
How To Freeze Bok Choy
Freezing bok choy is a unsubdivided and easy process , and a great way to control you have it on hand whenever you need it for cooking . Learn how to do it correctly so you could enjoy it all year long .
Ingredients
Instructions
Notes
