puddle deep-fried chicken at house is one of the most comforting , delicious ways to satisfy everyone at the family dinner table . Every nipping - supply ship bite is worth taking the fourth dimension to master how to fry chicken . Once you know how to make this Greco-Roman looker , pluck sides to go with it that will finish the repast , like creamyMacaroni and Cheese , tangyCucumber - Tomato Salad , orClassic Mashed Potatoes . Whichever side you nibble , the chicken will still be the independent event .

How to Fry Chicken

To demonstrate how to electrocute chicken step - by - step , we ’re using ourbuttermilk - brined deep-fried chicken recipe(but the tip enforce to mostfried poulet recipes ) . If starting with a whole chicken , cut off it into its meaty parts ( drumsticks , thighs , and breasts ) . And if you ’re trying to burn back on the oil , read on to find tips on making fried crybaby in an air fryer or creating crispy oven - fried chicken .

Step 1: Coat the Chicken with Liquid

For tender , lavishly flavored chicken , usebuttermilk for your coating . ( you may also use even Milk River or eggs if that ’s what you have on mitt . )

exam Kitchen Tip : To salvage time , you could leave out brining the volaille in the buttermilk and continue to pace 2 .

Step 2: Dip Chicken in Flour Mixture

In a prominent bowling ball , combine flour , saltiness , and mash contraband pepper . Place ¾ cupful buttermilk in a shallow dish . Coat the drained chicken with the flour mixed bag . Dip crybaby in the buttermilk . cake again with the flour mix .

Step 3: Fry the Chicken

In aDutch oven , toilsome pan , or a deep - fat fryer , heat 1½ inch of oil colour to 350ºF. Using pair of tongs , carefully contribute a few pieces of wimp to oil . ( oil color temperature will drop ; preserve it at 350ºF ) . Fry wimp for 12 to 15 minutes or until finishing is halcyon and chicken is no longer pinkish . Drain chicken on paper towel .

trial Kitchen Tip : Keep cooked fry chicken tender in a 300ºF oven while frying the remaining chicken .

Fried Chicken Temperature

All fowl is good to rust at 165ºF , but our Test Kitchen find different cuts taste better at unlike temperatures . Test doneness byinserting a thermometerinto the thickest part of the meat without touch the ivory .

How to Make Oven-Fried Chicken

Yes , makingfried chicken in the ovenworks , too . Ouroven - fried chicken recipestarts with buttermilk but terminate with a crunchy surprise : cornflakes ! The grain is the perfect vehicle for a crunchy exterior without the vegetable oil bath .

How to Fry Chicken in an Air Fryer

Deep - fried Gallus gallus is n’t a top intellectual nourishment option for anyone prove to maintain a heart - healthy diet . fortunately you may use your trusty air pullet for a sound alternative to how tofry volaille . We still like giving the poulet a buttermilk tub to get it dainty and juicy , but prefer for a lighten - up coating of whole - wheat breadcrumbs . For an even easier crunchy snack , try theseair - fried crybaby tenders .

buttermilk brining chicken

Credit: Blaine Moats

dredge chicken leg in flour mixture

Credit: Blaine Moats

deep-frying chicken pieces

Credit: Blaine Moats

checking fried chicken temperature

Credit: Blaine Moats

“Fried” Chicken Thighs

Credit: Victor Protasio