How to Make Yogurt in a Dehydrator

Did you know that all you need to make yoghourt is yoghourt ? And milk , of grade . That ’s why fermenting is so nerveless ! You ’re basically transport a turn of the beneficial bacteria to a new medium so that it will continue to multiply and wrench into something even more awesome . It ’s actually almost like pre - digestion in a way . dairy farm can be hard for a mickle of citizenry to digest , but yogurt can help with that , and is one way for multitude to get good , healthy bacteria into their catgut . But , bribe organic yoghurt can get pretty expensive . If you already have a dehydrator , as many of us homesteaders and nutrient preservers do , you could easy make your own yogurt . Here I will show you how to make yogurt in a dehydrator .

All you need to make yogurt is a couple of spoon of yogurt and some Milk River . I prefer to buy organic for both of these point , although if you’re able to get local and/or bare-ass milk that would be even good . Someday I hope I ’ll have my own moo-cow so that I do n’t have to corrupt pasteurised and homogenized Milk River , but for powerful now that ’s what I do .

When you ’re making yogurt it need to be kept at 105 ° -110 ° for 8 - 12 hours . I do this in myExcalibur Dehydrator , a kitchen appliance that I find every homestead kitchen should have . I really do n’t think that it ’s deserving it to corrupt a particular “ yogurt manufacturing business ” because it only serves one purpose , whereas the dehydrator will be a workhorse for many different app program .

Homemade yogurt made in a dehydrator in jars and in a large mixing bowl.

you’re able to , of course , can make yogurt without any machine at all . If you hold up in a warm climate you’re able to just wrap your jars in a blanket and it should be plenty warm enough . You could also stir up your oven to “ warm ” and put them in there , just verify you have an oven thermometer to make certain that it does n’t get too blistering . Another method is to put your shock into a water system bathroom in which you add warm piddle every so often to keep up the temperature .

How to Make Homemade Yogurt in a Dehydrator

To make 2 quarts of yogurt , heat ½ gallon of organic milk in a pot over intermediate hotness until it gets to 180 ° F , or right when it starts to bubble up a little ( not boil ) .

I ’m not even sure if this step is even necessary when you ’re using Milk River that is already pasteurized , but it ’s what Sandor Katz say to do in his bookWild Fermetation , so that ’s what I do . Then take it off the heat to cool down . In the lag , preheat 2 quart sizing jars with their hat in the dehydrator at 110 ° .

Now you ’re just waiting for the milk to get down to 110 ° atomic number 9 . shake up it with a uninfected wooden spoon helps to cool it a small faster .

Two jars of homemade yogurt made in a dehydrator.

Continue to check it ’s temperature , as you do n’t want it to go below 105 ° farad .

Once it gets down to 110 ° , add 1 Tbsp of constitutive champaign , whole milk yogurt per quart of Milk River .

Whisk it in well to lot all of the beneficial bacteria throughout the Milk River .

food dehydrator

Take your preheated jars out and occupy them up with the yogurt infuse milk . A canning funnel helps .

Fill up both quart jars and put the lids on .

Put them in the preheated dehydrator . You could probably match 6 or even 8 quarts at a metre if you wanted . I often haveinfused herbal oilsgoing at the same time . Yogurt hold out for quite a while , so if you have a big family that might be a good time rescuer .

how to make yogurt

Keep at 105 ° -110 ° F for 8 - 12 time of day . I find that decently around 10 hours is perfect . Do n’t agitate it while it ’s in the operation , just check it after 8 or so hours to see if it ’s “ yoged ” . In my experience , it always is and I ’m always excited and wholly thrilled about it , like an awful exploit has been carry out . “ Guess what ? ” I ’ll cry at Joel at 10 pm on a random night . “ The yogurt has yoged , can you believe it ? ! ”

He ’s always astonied ( at least he act like he is ! ) , even though it ’s worked every exclusive time we ’ve done it . It just seems like a dotty awesome matter for the little bacterium to turn milk into yogurt in 10 hour ! My nous is always blown when I take the hat off and actually see yogurt rather of Milk River , and always go to layer happy knowing that we ’ll have a fresh yogurt bowl for breakfast the next morning .

With blueberries , walnuts and cinnamon , of form ! That ’s all you need ! peradventure a mizzle of honey if you ’re so fain . It ’s also yummy swirled intoPumpkin Coconut Almond Granola . rent me recount you , this yoghourt will be the best you ’ve ever had , deep and creamy . Just make certain to spare a couple of tablespoons for your next flock !

homemade yogurt