When dandelions are abundant in spring make this impregnate dandelion acetum ! It has a insidious combined pleasantness and bitterness and can be used to make a grand salad dressing . blowball is beneficial for digestion and for the liver . It is also a extremely nourishing soda and I love add up up with unexampled recipe for how to use it !
Want to save this post for later?
We ’ll send it to your inbox , plus get updates from us every week !
I correspond to be station e-mail .
Dandelion Vinegar Benefits
While some view dandelions as a weed , they are actually full of benefits !
Dandelion is a bitter herb , do it big for digestion and helping to calm an broken tummy . It is also a powerful liver detoxifier , roue purifier , and diuretic .
Dandelions are eminent in antioxidants and may be good for regulating cholesterol levels .
Vinegar is good for digestion and can also boost the immune system of rules . When combined with dandelions it makes a potent extract for your health !
Get recipes for solid food , drinks , infusions , and self - care using dandelion flowers , leaves , and roots in my ebook , Dandelion Recipes From Flower To Root !
How to Make Dandelion Infused Vinegar
Like most extract , this blowball vinegar is very simple to make !
First collect someforaged blowball flowersin a dry pint jar .
Make perfectly sure that they have not been sprayed with anything and occur from a clean root free from pet waste and aside from wakeless foot dealings . I used dandelion from my own backyard .
Related : What to Forage in Spring : 20 eatable and Medicinal Plants and Fungi
Then cover the dandelions with acetum . I usedwhite wine-colored vinegar , but you could use any vinegar you care !
Malus pumila cyder vinegarorwhite balsamic vinegarwould work just as well . Just be cognizant that if you utilize apple cider vinegar you wo n’t get the lovely yellow-bellied gloss in the finished acetum .
Cover the jar with a lid and let it ride in a cool place for at least a week and up to six weeks . The longer it infuse the more powerful it will be .
When you are ready to use the acetum , filtrate out the dandelion flowers . Store the instill vinegar in a shock varnish with a lid in a cool buttery .
How to Use Dandelion Infused Vinegar
Use this delightfully yellow acetum in space of steady vinegar to make asalad dressing . Or utilize it in a marinade for veg or meat .
you’re able to even just mix a bit with water and drink it in the dawning as part of your sizeable digestion number !
I love make infused vinegar because they are so simple and versatile , and they last forever .
Here are some more great recipe for infused acetum :
If you want more blowball recipes , my post on50 + Dandelion Recipesis for you , or give the following recipes a effort :
Dandelion Infused Vinegar
Ingredients
Instructions
Notes
Nutrition
Join My Free Foraging & Herbalism Email Course!
Δ
