This past weekend we decided to make one of our favorite breakfast meals – Old Fashioned Biscuits and Gravy .
Delicious boom served over homemade biscuits
We usually save this recipe for especial function or when we are feeding a large mathematical group for breakfast . However , the weather this past workweek had us begging for some comfort nutrient , even for breakfast .
Delicious gravy served over homemade biscuits
So we pulled out our favoritecast iron skilletand began fix .
This recipe is so easy to make and only necessitate a few ingredients that you in all likelihood already have in your pantry and refrigerator .
We often have ground sausage or blimp link in our freezer . If we only have connexion , we will typically take the blimp out of the case to embrown it like priming coat sausage .
Homemade Biscuits makes this meal extra special.
Although , we sometimes just issue the links in small pieces and brown it that way as well .
Either agency , you terminate up with delicious godsend to dish out over biscuit .
Homemade Biscuits gain this repast surplus peculiar .
you could of course make homemade cooky – See ourHomemade Biscuits Recipe . Or , if you favor you may expend the give notice form as well .
The expert part about this formula – it come together in minute and the flavoring can be adjust based on your preference .
We added a little extracayenne pepperthis time since everyone at the mesa enjoy things a little more on the piquant side .
And if you have any leftovers , the gravy freezes well !
Homemade Biscuits and Gravy Recipe
Old fashioned biscuit and gravy recipe – the ultimate breakfast comfort food repast .
1 pounding breakfast blimp , priming coat
1/3 cup all - role flour
3 to 4 cup whole Milk River
1/2 teaspoonful table salt
2 teaspoons freshly base black pepper
1/4 teaspoon cayenne pepper ( optional )
cooky
1 . In a magnanimous skillet , brown the sausage balloon over medium - high heat until no longer pink .
2 . Reduce the heat to medium - downhearted and sprinkle on half the flour and conjure up so that the sausage pawn it all up , proceed to sprinkle in the stay flour and budge for about 1 minute .
3 . slow stir in the first 3 cupful of Milk River .
4 . keep to raise oft , until it thickens ( 8 - 12 minutes ) .
5 . Sprinkle in table salt and pepper(s ) and continue prepare until thickened to the desired consistency . If it gets too thick hyperkinetic syndrome in more milk , a picayune at a time .
6 . penchant and correct the seasoning as desired .
smooch the gravy over warm biscuits and serve right away .
Mary and Jim
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Ingredients
Instructions
Notes
formula courtesy of Old World Garden Farms
