Capsicum annuum ( Gourmet Capsicum Pepper )
The cultivar , ‘ Gourmet ’ is a cherubic bell pepper generally ready for harvest 85 days after sowing . people of colour from green to orange , reach out adulthood early enough to number to full colouration before the frost . This is an open - pollenate variety with duncical walls and fresh flavor . When selecting varieties , it is authoritative that you bet for a mixture that has TM in the name or that is specify as being tobacco mosaic resistant ....