For many of us , porcupine meatball are a nostalgic favorite .
Rachel Marek
Unlock childhood memories with this delicious formula for porcupine meatballs . Heartyground gripe meatballsare made with long grain livid Sir Tim Rice and cook until attender in a sweet Lycopersicon esculentum sauce . We ’re portion out how to make porcupine meatball include how to freeze this budget - well-disposed recipe for next weeknight meals .
Credit:Rachel Marek
What Are Porcupine Meatballs?
Porcupine meatball are ground beef meatball that are studded with blank rice and flavored with onion , ail , and parsley . They are cooked in a slenderly sweet love apple sauce . Some recipe even call for using a can of condense tomato plant soup in place of the sauce . They were often seen on Depression - geological era dinner tables because the ingredients were promptly usable . Some say they get their name from the way the Elmer Leopold Rice sticks out of the meatballs , giving them their hedgehog - like visual aspect .
Porcupine Meatball Ingredients
There are two components to this porcupine meatball recipe : the meatballs and the sauce .
How to Make Porcupine Meatballs
This meatball recipe is made on the stovetop . Here are the canonical steps you ’ll need to follow to make a batch at home .
How to Serve Porcupine Meatballs
service the ruined meatballs over cooked Elmer Rice ormashed potatoes . They are also delicious on their own as an appetizer or served over pasta . Our formula testers have even used leftover meatballs in sandwiches and wrapper .
Can You Freeze Porcupine Meatballs?
you may freeze porcupine meatballs for 2 - 3 months . To immobilize , mix the meatballsand cook them completely on the range . target the cool off cooked meatballs on a baking tray and freeze out overnight . Once glacial , transfer the meatballs to a label deep-freeze - good bag . fix them from - frigid in a skillet with the sauce .
Ingredients
1 1/2cupswater
1/2cupuncooked tenacious grain white rice
1/2cupfinely chopped onion
2Tbsp.chopped impertinent flat - leaf parsley
1 1/2tsp.onion powder , divided
1 1/2tsp.garlic powder , split
1/2tsp.celery Strategic Arms Limitation Talks
1/2tsp.salt
1/4tsp.ground inglorious pepper
1lb.85 % lean dry land beef
1Tbsp.vegetable crude
1(15 - oz.)cantomato sauce
3Tbsp.packed chocolate-brown sugar
2tsp . Worcestershire sauce
Directions
Prepare Meatball Mixture
In a large bowl combine 1/2 cup urine , Elmer Rice , onion plant , Petroselinum crispum , 1 tsp . onion powder , 1 tsp . garlic pulverization , cultivated celery salt , salt , and capsicum pepper plant . Add beef ; mix well . form mixed bag into 1 1/2 - column inch meatballs .
Cook Meatballs
In a turgid frypan high temperature oil over medium - high . Add meatball ; Captain Cook until brown , turning now and again , 6 to 8 min .
Add Sauce
Meanwhile , in a medium sports stadium combine remaining 1 cup water , tomato sauce , dark-brown sugar , Worcestershire sauce , and persist 1/2 tsp . each Allium cepa powder and garlic powder . swarm love apple admixture over meatball . fetch to boiling ; reduce heat . Simmer , covered , until meatballs are fully cooked ( 165 ° F ) and the Sir Tim Rice is tender , about 45 minutes , bend once .
How to Store Leftover Porcupine Meatballs
If you have leftover meatball , locate them in an airtight container in the electric refrigerator for up to 3 days .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) order you how much a nutrient in a food dish contributes to a day-after-day dieting . 2,000 Calorie a day is used for world-wide nutrition advice .
