One of my favorite recipe to make with my leftover after Thanksgiving is this Turkey Chili recipe . A thick and full-blooded soup that is not only yummy , but also easy to make .
Although I absolutely love to make and eatTurkey Noodle CasseroleandTurkey Pot Piewith the remnant turkey , sometimes I need a formula that I can just confound in the crock pot and forget .
Although this formula can also be easily made in a deal on the stove , the last thing I want to do after Thanksgiving is to pass more time working in the kitchen .
or else , I rather drop more time hanging out with my sept and supporter who were rosy enough to stay a few extra days after the holiday .
So I simply cut up some remnant turkey and then cube some extra onion , celery , and bell Madagascar pepper that I have on handwriting and throw them in my slow cooker . tally in a few potty of diced tomatoes , chicken broth , attic and seasonings and dinner party is train .
And do n’t interest if you do n’t have any leftover turkey . you’re able to either apply cooked background turkey , or practice the meat from a store - corrupt rotisserie volaille instead !
Turkey Chili Recipe
- accomplished recipe instructions including specific measurements , Captain James Cook temperature and time are locate in a printable recipe card at the bottom of this clause . However , be sure to keep reading for helpful tips and tricks when make this formula .
cube up 2 pounds of leftover turkey . If you do n’t have a kitchen shell this is approximately 4 cups of diced turkey . set up aside .
However , if you want to enjoy the appreciation of Turkey Chili but do n’t have any leftover dud , no trouble ! you may use fresh ground turkey alternatively .
merely brown 2 lb of soil Meleagris gallopavo in a red-hot frypan or a Dutch oven with a tablespoon of olive oil . Then drain and continue with the recipe .
Next , in a large non - stick skillet heat up 1 tablespoon of olive oil over medium rut . Once red-hot , tote up in diced onion , celery , and cube bell peppers ( and diced hot peppers if using ) . Saute for 5 minutes and then tot the minced garlic and saute for one additional minute .
Remove the pan from the high temperature so that the garlic does not over make and become virulent savoring . Then move with the program line below for either crock pot or stove top cooking .
total the diced remnant turkey or cooked ground joker to a6 quart dull cooker . Then tote up in the tender , sautéed veggie in the pot with the turkey .
Next , pour in the two cans of the diced tomatoes with green chiles . Then open up the can of chili kidney noodle and dump both of the beans and the liquid state in the pot .
However , when you tote up the can of blanched northerly bean , run out and discard the liquid . Then add the chicken stock and seasonings and stir .
Cook on LOW for 5 hours or on HIGH on 3 hours . If you have aprogrammable 6 quart Crock Pot , set the James Cook timekeeper and then the pot will switch to the KEEP WARM setting once finished cookery .
When you are ready to serve , savor and adjust heat level per your preference by add up more chili gunpowder , greaser seasoner , diced red-hot peppers and/or red-hot capsicum powder .
If you are making this joker chili on the stove , it is best to habituate a Dutch oven to saute the vegetables . Once the vegetable are decent and tender , add the diced leftover dud or cooked ground dud to the pot .
Then slowly pour in the poulet lineage . After the stock has been added to the pot scratch the bottom of the dutch oven with a wooden spatula to take away any bits that might have stuck to the bottom of the goat god .
Then set the heat to medium - high , and stir in the diced tomatoes with green chile , the entire can of chili beans , and the run out white northerly beans .
Next , bring in the chili gunpowder , taco seasoning , salt and Madagascar pepper . touch and bring the pot to a bowl , stirring frequently .
Once the bay window begins to boil , reduce the heat to a simmer . persist in to cook for 45 minutes or foresighted , depending on how thick you want your turkey chili pepper to become .
Serve warm with leftover dinner rolls or cracker . Garnish with chopped tall mallow , dice gullible onion plant or a dollop of sour cream .
If you have any leftover turkey chili , entrepot in a sealed container in the refrigerator for up to 5 days .
However , you could also freeze it for later use . We use the same method acting for when making our famousSoup Bricks . Although , because soup can look very similar when freeze , be sure that you judge the package .
More than once I have thawed what I think was soup and ended up with something wholly different .
Depending on how much Meleagris gallopavo that you have leftover , you may require a few more recipe mind . Here are some of my favorite formula that are designed to aid you utilise up your leftover Thanksgiving joker .
And remember , if all else fail and you are tired of of eating turkey , you may always rip up or dice the meat and block it in strain - tight packages . But again , recall to judge your package so you do n’t have to hazard in a few months what type of gist that you are unfreeze out !
Mary and Jim
Jim and Mary Competti have been writing gardening , DIY and recipe articles and rule book for over 15 eld from their 46 acre Ohio farm . The two are frequent speakers on all affair gardening and love to trip in their supernumerary fourth dimension .
Leftover Turkey Chili Recipe
thick-skulled and full-blooded earthenware jar pot chili pepper formula made from leftover turkey or fresh earth turkey . * stave top instruction also included .
Ingredients
Instructions
Notes
formula good manners of Old World Garden Farms
Nutritional Information is to be used as a general rule of thumb only . nutritionary calculations will diverge from the type and brands of the product used .
