The most common varieties of cauliflowers are white ; the green leaves protect the top dog from sunlight , which lend to the white vividness . There are also light green and purple Brassica oleracea botrytis . The veggie is a good source of vitamin C and the trace mineral manganese . high-pitched fiber content and the sweet almost nutty feeling make cauliflowers a tasty choice for a range of dishes , from veggie soup to crudités for dip in sauces .

Cauliflower

Cauliflower belongs to the same plant house as collards , kale , cabbage and broccoli . The four - petal blossom resemble a cross . The compact head , or curd , consists of underdeveloped blossom buds attach to a cardinal stalk . The bloom are break off apart into bud , which are cooked , steamer or eaten raw . Look for clean and compendious curds where the bud clusters are not separated . Unless you are corrupt the colored variety , look for a magnificent white head . keep off purchase Brassica oleracea botrytis that has diminished flowers . Cauliflower should sense crisp ; if there is a mordacious smell it will taste sulfurous . Soft curd should also be avoided .

Downy Mildew

Cauliflower can be affect by downy mildew ( Peronospora parasitica ) at any level of development . The pathogen causes benighted brown internal streaks on the cauliflower head , and flossy white growth can be seen on the underside of the leave-taking .

Brown Spots

Dark , almost black berth can sometimes be observe on the surface of the cauliflower . These spots are the beginning of spoiling .

Storing Cauliflower

Storing the Brassica oleracea botrytis with the stem side down aid prevent moisture forming in the shoot tips . wet can cause browned spots in the refrigerator after five to seven day . The shoot tips are commonly touch to as florets , but they are developing shoot gratuity .

Kinds Of Cauliflower

Choosing the correct type of cauliflower for your garden means you ’ll get the taste and color you want with varieties that form well for your climate . Most varieties of cauliflowers produce best in cooler temperature and thrive in U.S. Department of Agriculture plant hardiness zone 3 through 9 . blank seedling 18 to 24 column inch apart , leaving about 30 inch between rows . but can also be green , royal or orangish . start in France , ' Snowball ' is a snowfall - snowy heirloom variety that was introduce to North America in 1888 . It takes approximately 68 days to mature . There are several hybrid Brassica oleracea botrytis types which were infix to take vantage of myopic growing season . Planted after in the time of year , these crossbreed get on as early as 50 day after planting . The " Snow Crow " is another fast grower , reaching maturity 55 days after planting and maturate to 7 or 8 inches in diam . These colourful change of cauliflower do n’t want blanching . Because they take longer to mature , they ’re often dull and have complex flavors .

References

…