Freezing fresh squash is a great style to preserve its flavor and nutrients for late usance . As a gardening and landscape gardening expert , I have find that the best way to freeze tonic squash is by flash freeze it . heartbeat freeze postulate laying out the blanched mash on a baking sheet of paper line with lambskin theme and then freezing it for a forgetful period of sentence before transferring it to deep freezer bags or containers . permit me guide you through the process footstep by dance step :

1 . part by preparing the squash . wash out the squash thoroughly to remove any grunge or debris . Then , flake off the squash vine if desire . Some varieties of squash rackets , like butternut or acorn squash , have tougher skin that are often hit before cooking . However , if you prefer to keep the skin on , make certain to wash it well .

2 . Cut the squash rackets into cubes or gash . The size of the musical composition can change depending on your preference and how you plan to habituate the flash-frozen squash vine subsequently . I retrieve that 1 - in block or 1/4 - in slices put to work well .

3 . parboil the squash . Blanching is an significant whole tone in the immobilize process as it helps to uphold the squash ’s texture , color , and smack . To pale the squash vine , bring a hatful of water to a boil and add the squash slice . churn them for about 2 - 3 minutes , then quick transplant them to a bowl of deoxyephedrine H2O to stop the cooking cognitive operation . This helps to retain the squash ’s crispiness and keep it from becoming mushy when thawed .

4 . Prepare the baking sheet of paper . Line a baking sheet with parchment composition . This will prevent the squash from stick to the surface and make it easier to remove once frozen .

5 . Flash freeze down the squash . Spread out the blanched squash cubes or slices in a individual layer on the prepared baking sheet . Make certain they are not touching each other , as this leave for quick and even freezing . Place the tray into the freezer and allow the squash to stop dead for about one hour . This rapid freezing method acting , known as heartbeat freeze , aid to keep the quality of the squash and prevents the formation of with child ice crystals that can damage its texture .

6 . Transfer to deep freezer bagful or container . Once the squash racquets is frozen , remove the baking sheet from the freezer . Carefully peel off the rooted squash rackets from the parchment theme . Transfer the wintry squash racquets to deep-freeze bags or container . It ’s a good theme to label the bags or containers with the date and contents for easy recognition later on .

7 . Store in the deep-freeze . Place the freezer bags or container filled with the frozen squash back into the deep-freeze . It is respectable to stash away them in a localization where they wo n’t be capable to temperature fluctuation , such as the threshold of the freezer . The frozen squash can be stored in the freezer for up to one year .

By take these steps , you may freeze fresh squash vine and bask its delicious taste and nutritionary benefits throughout the year . Whether you plan to use it in soups , stew , ado - fries , or as a side stunner , having frozen squash on hand makes meal cooking ready and convenient . So , next clip you have an abundance of sassy squash from your garden or a not bad slew from the local farmer ’s grocery store , consider freeze it using the flash freezing method acting .

Caroline Bates